difficulty
Easy

quantity
A 4 kg pan

time to prepare
30 minutes

Dolce Incontro

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Imagine a custard gelato enriched with a delicious pistachio chocolate covering and a delicate wild berries sauce: Dolce Incontro is the flavour that combines sweetness and fresh and fruity notes in an original explosion of tastes!

METHOD OF WORKING

  1. weigh 60 g of Crema della Nonna Paste per kg of mix
  2. add 30 g of Sicilian “Primofiore” Lemon Paste (part A) per kg of mix
  3. mix it
  4. freeze it
  5. add some Wild Berries Rippling Sauce
  6. add some Pistachio Stickaway® Covering
  7. finish rippling
  8. complete the decoration

INGREDIENTS

  • Crena della Nonna Paste
  • Sicilian “Primofiore” Lemon Paste (part A)
  • Pistachio Stickaway® Covering
  • Wild Berries Rippling Sauce

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