difficulty
Easy

quantity
A 4 kg pan

time to prepare
30 minutes

Cuor di Nocciola

Home  /  Video-Recipes  /  Cuor di Nocciola

Who doesn’t like hazelnut gelato? And to make it even more delicious, we’ve added a lot of soft white chocolate cream, a crispy hazelnut covering and delicious candied hazelnuts: here’s Cuor di Nocciola, too good to be true!

METHOD OF WORKING

  1. weigh 100 g of “Principe” Hazelnut Paste per kg of mix
  2. mix it
  3. freeze it
  4. add some Hazelnut Stickaway® Covering
  5. add some White Chocolate Loveria and some Granella Cuore
  6. finish rippling
  7. complete the decoration

INGREDIENTS

  • “Principe” Hazelnut Paste
  • White Chocolate Loveria
  • Hazelnut Stickaway® Covering
  • Granella Cuore (candied hazelnuts grain)

Don't miss any video recipe, fill in the form!


    First Name and Surname *

    Email *

    (https://en.leagel.com/privacy-policy), so I agree to receive free video recipes and other promotional material.

    Follow us
    © 2012-2022 Leagel S.r.l.  All rights reserved.  Privacy Policy  -  Cookie Policy  -  Cookie preferences