Who doesn’t like hazelnut gelato? And to make it even more delicious, we’ve added a lot of soft white chocolate cream, a crispy hazelnut covering and delicious candied hazelnuts: here’s Cuor di Nocciola, too good to be true!
METHOD OF WORKING
weigh 100 g of “Principe” Hazelnut Paste per kg of mix
add some Hazelnut Stickaway® Covering
add some White Chocolate Loveria and some Granella Cuore