A 4 kg pan

time to prepare
30 minutes

Cuor di Nocciola

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Who doesn’t like hazelnut gelato? And to make it even more delicious, we’ve added a lot of soft white chocolate cream, a crispy hazelnut covering and delicious candied hazelnuts: here’s Cuor di Nocciola, too good to be true!


  1. weigh 100 g of “Principe” Hazelnut Paste per kg of mix
  2. mix it
  3. freeze it
  4. add some Hazelnut Stickaway® Covering
  5. add some White Chocolate Loveria and some Granella Cuore
  6. finish rippling
  7. complete the decoration


  • “Principe” Hazelnut Paste
  • White Chocolate Loveria
  • Hazelnut Stickaway® Covering
  • Granella Cuore (candied hazelnuts grain)

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