difficulty
Easy

quantity
A 4kg pan

time to prepare
30 minutes

Crunchy Raspberry Pistachio

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When the pistachio meets the new white chocolate sauce with crispy raspberry grains, an amazing gelato is born. Try Crunchy Raspberry Pistachio, the new flavour that combines tradition and innovation, sweetness and fruity notes.

METHOD OF WORKING

  1. weigh 80 g of Premium Pure Pistachio per kg of mix
  2. mix it
  3. freeze it
  4. add some Choco Raspberry Rippling Sauce
  5. finish rippling
  6. complete the decoration

INGREDIENTS

  • Premium Pure Pistachio Paste
  • Choco Raspberry Rippling Sauce
  • Pistachio Grain
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