difficulty
Average

quantity
A 4kg pan

time to prepare
30 minutes

Crunchy Lemon Pie

Home  /  Video-Recipes  /  Crunchy Lemon Pie

Imagine a creamy and crispy lemon gelato: it’s Crunchy Lemon Pie, with the freshness of Sicilian lemons and the genuine taste of homemade tarts. Try now the new delicious white chocolate sauce with lemon shortbread grains!

METHOD OF WORKING

  1. Weigh 50 g of Lemon Pie Paste per kg of mix
  2. Mix it
  3. Freeze it
  4. Ripple it with Choco Lemon Rippling Sauce
  5. Finish rippling
  6. Complete the decoration

INGREDIENTS

  • Lemon Pie Paste
  • Choco Lemon Rippling Sauce
  • Decoration
Follow us
© 2012-2019 Leagel S.r.l.  All rights reserved.  Privacy Policy  -  Cookie Policy