difficulty
Easy

quantity
A 4 kg pan

time to prepare
30 minutes

Crispy Orange Custard

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A delicate custard gelato with velvety orange sauce enriched with fleshy peel and delicious crispy white chocolate! Try Crispy Orange Custard now!

METHOD OF WORKING

  1. weigh 50 g of Vanilla Cream Paste per kg of mix
  2. mix it
  3. freeze it
  4. add some Orange Rippling Sauce (with peel)
  5. add some Choco-Rice Rippling Sauce
  6. finish rippling
  7. complete the decoration

INGREDIENTS

  • Vanilla Cream Paste (50)
  • Choco-Rice Rippling Sauce
  • Orange Rippling Sauce (with peel)

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