difficulty
Easy

quantity
A 4 kg gelato pan

time to prepare
30 minutes

Crispy Chai Latte

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From the unmistakable Indian chai latte and its fragrant spices combined with a ginger sauce and a delicious white chocolate cream with puffed rice comes Crispy Chai Latte, the gelato flavour you don’t expect!

METHOD OF WORKING

  1. weigh 50 g of Chai 50 per kg of mix
  2. mix it
  3. freeze it
  4. add some Ginger Rippling Sauce
  5. add some Choco-Rice Rippling Sauce
  6. finish rippling
  7. complete the decoration

INGREDIENTS

  • Chai 50
  • Ginger Rippling Sauce
  • Choco-Rice Rippling Sauce
  • decoration

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