difficulty
Easy

quantity
a 4kg pan

time to prepare
30 minutes

Cremino White Chocolate and Hazelnut

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METHOD OF WORKING

  1. weigh 80 gr of Hazelnut Principe Paste per kg of mix
  2. mix it
  3. freeze it
  4. flatten the surface
  5. put a layer of Loveria Withe Chocolate
  6. complete the decoration

INGREDIENTS

  • Hazelnut Principe Paste
  • Loveria White Chocolate
  • decoration
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