difficulty
Average

quantity
a 4kg pan

time to prepare
30 minutes

Cremino Tiramisù

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A new combination of cremino gelato: mascarpone cheese and Loveria Coffee!

METHOD OF WORKING

  1. Weigh 150 gr of mascarpone cheese per kg of mix
  2. Add 50 gr of Mascarpone 50 GMS per kg of mix
  3. Mix it
  4. Freeze it
  5. Fill the pan with Loveria Coffee, sponge cake and cocoa
  6. Flatten the surface
  7. Put a layer of Loveria Coffee
  8. Complete the decoration

INGREDIENTS

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