difficulty
Easy

quantity
a 4kg pan

time to prepare
30 minutes

Cremino Pistachio and Pomegranate

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METHOD OF WORKING

  1. weigh 50 gr of Cream Vanilla 50 Paste per kg of mix
  2. mix it
  3. freeze it
  4. ripple with Pomegranate Variegato
  5. flatten the surface
  6. put a layer of Loveria Pistacho
  7. complete the decoration

INGREDIENTS

  • Cream Vanilla 50 Paste
  • Pomegranate Variegato
  • Loveria Pistacho
  • decoration

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