difficulty
Easy

quantity
a 4kg pan

time to prepare
30 minutes

Cremino Goloso

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METHOD OF WORKING

  1. weigh 2.500 gr of hot water
  2. add 1 bag of Box Avorio
  3. mix it
  4. freeze it
  5. flatten the surface
  6. put a layer of Loveria Classic
  7. complete the decoration

INGREDIENTS

  • Box Avorio
  • Loveria Classic
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