difficulty
Average

quantity
a 4kg pan

time to prepare
30 minutes

Cremino Bigusto

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To satisfy the palates of children and ice-cream lovers of all ages!

METHOD OF WORKING

  1. Weigh 2.500 gr of hot water
  2. Add 1 bag of Box Avorio
  3. Mix it
  4. Freeze it
  5. Fill the pan with Loveria Milk and chocolate chips
  6. Flatten the surface
  7. Put a layer of Loveria Milk
  8. Complete the decoration

INGREDIENTS

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