difficulty
Easy

quantity
A 4 kg pan

time to prepare
30 minutes

Crema della Nonna

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There are flavours that everyone likes because they talk about traditions and smell of simple and genuine things. Crema della Nonna is just one of those flavours: a cream gelato enriched with delicious caramel and candied almonds…

METHOD OF WORKING

  1. weigh 80 gr of Crema della Nonna Paste per kg of mix
  2. mix it
  3. freeze it
  4. add Caramel Topping for Catalan Cream and Sugared Almonds
  5. finish rippling
  6. complete the decoration

INGREDIENTS

  • Crema della Nonna Paste
  • Caramel Topping for Catalan Cream
  • Sugared Almonds

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