a 4kg pan

time to prepare
30 minutes

Blueberry Cheesecake

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The beneficial antioxidant properties of blueberries are well known: why don´t you enjoy them in ice-cream parlour too?


  1. Weigh 150 gr of cream cheese per kg of mix
  2. Add 50 gr of Cheesecake 50 GMS per kg of mix
  3. Mix it
  4. Freeze it
  5. Fill the pan with Blueberry Variegato and Cheesecake Grain
  6. Flatten the surface
  7. Put a layer of Blueberry Variegato
  8. Complete the decoration


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