difficulty
Easy

quantity
a 4kg pan

time to prepare
30 minutes

Catalan Cream Gelato

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METHOD OF WORKING

  1. weigh 70 gr of Catalan Cream Paste per kg of mix
  2. mix it
  3. freeze it
  4. add Catalan Cream Grain
  5. ripple with Catalan Cream Topping
  6. complete with topping

INGREDIENTS

  • Catalan Cream Paste
  • Catalan Cream Topping
  • Catalan Cream Grain
  • decoration
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