difficulty
Easy

quantity
4 kg

time to prepare
30 minutes

Caramelised Fig

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A mouth-watering and unexpected caramelised fig gelato topped with a juicy ripple and some crunchy butter Crumble.

METHOD OF WORKING

  1. weigh 100 g of Caramelised Figs per kg of mix
  2. mix it
  3. freeze it
  4. add more Caramelised Figs
  5. add some Classic Crumble (with Butter)
  6. finish rippling
  7. complete the decoration

INGREDIENTS

  • Caramelised Figs
  • Classic Crumble (with Butter)

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