difficulty
Easy

quantity
4 kg

time to prepare
30 minutes

Caramelised Fig

Home  /  Video-Recipes  /  Caramelised Fig

A mouth-watering and unexpected caramelised fig gelato topped with a juicy ripple and some crunchy butter Crumble.

METHOD OF WORKING

  1. weigh 100 g of Caramelised Figs per kg of mix
  2. mix it
  3. freeze it
  4. add more Caramelised Figs
  5. add some Classic Crumble (with Butter)
  6. finish rippling
  7. complete the decoration

INGREDIENTS

  • Caramelised Figs
  • Classic Crumble (with Butter)

Don't miss any video recipe, fill in the form!


    First Name and Surname *

    Email *

    (https://en.leagel.com/privacy-policy), so I agree to receive free video recipes and other promotional material.

    Follow us
    © 2012-2022 Leagel S.r.l.  All rights reserved.  Privacy Policy  -  Cookie Policy  -  Cookie preferences