4 kg

time to prepare
30 minutes

Caramel Espresso

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Have you ever tried the combination of coffee and caramel? We did it for you and the result is a trendy and super delicious gelato flavour: an aromatic coffee base enriched with luscious salted butter caramel, made extra special by the crunchy note of the bitter cocoa crumble. Mouth-watering, isn’t it?


  1. weigh 25 g of Coffee 20 per kg of mix
  2. mix it
  3. freeze it
  4. add some Caramel with Salted Butter
  5. add some Cocoa Crumble
  6. finish rippling
  7. complete the decoration


  • Coffee 20
  • Caramel with Salted Butter
  • Cocoa Crumble

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