A 4 kg gelato pan

time to prepare
30 minutes

Caramel Chocoberry

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A delicious dark chocolate gelato with crispy caramel and sweet blueberry sauce: try the amazing taste of Caramel Chocoberry!


  1. weigh 2500 g of boiling water
  2. add one pack of Box Maxilatte (1500 g)
  3. mix it
  4. wait 30 minutes
  5. freeze it
  6. add some Caramel Stickaway® Covering
  7. add some Blueberry Rippling Sauce
  8. finish rippling
  9. complete the decoration


  • Box Maxilatte
  • Blueberry Rippling Sauce
  • Caramel Stickaway® Covering
  • Decoration

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