difficulty
Average

quantity
A 4 kg gelato pan.

time to prepare
45 minutes

Caramel Choco Chip Cookie Cremino

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The iconic American chocolate chip cookie becomes gelato… enriched with delicious peanut and caramel cream. Just a mouth-watering and irresistible snack!

METHOD OF WORKING

  1. weigh 50 g of Muffin Paste per kg of mix
  2. mix it
  3. freeze it
  4. add some Dark Chocolate Stickaway® Coating
  5. add some Classic Crumble (with Butter)
  6. flatten the surface
  7. blast chiller (10 min)
  8. spred a layer of Loveria Peanut and Caramel
  9. blast chiller (10 min)
  10. complete the decoration

INGREDIENTS

  • Muffin Paste
  • Dark Chocolate Stickaway® Coating
  • Classic Crumble (with Butter)
  • Loveria Peanut and Caramel
  • decoration

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