difficulty
Easy

quantity
A 4 kg pan

time to prepare
30 minutes

Buonissimo Me!

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“Buonissimo Me!” is a delicious hazelnut and cocoa flavoured gelato with a creamy chocolate sauce and crispy wafers! Finger licking good…

METHOD OF WORKING

  1. weigh 80 g of Cocoa & Hazelnut Paste per kg of mix
  2. mix it
  3. freeze it
  4. add some Buonissimo! Rippling Sauce
  5. finish rippling
  6. complete the decoration

INGREDIENTS

  • Cocoa & Hazelnut Paste
  • Buonissimo! Rippling Sauce
  • Crumbled wafer

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