A 4 kg pan

time to prepare
30 minutes

Brittle with Sour Cherries

Home  /  Video-Recipes  /  Brittle with Sour Cherries

When fior di latte gelato meets chocolate, hazelnuts and a delicious cherry sauce creates a timeless flavour that combines sweetness and fruity notes: Brittle with Sour Cherries.


  1. weigh 80 g of fresh cream per kg of mix
  2. add 20 g of Glucosil per kg of mix
  3. mix it
  4. freeze it
  5. add some Chocolate Covering for Stracciatella
  6. add some Cherry Red Rippling Sauce and some Granella Cuore
  7. finish rippling
  8. complete the decoration


  • fresh crem
  • Glucosil
  • Cherry Red Rippling Sauce
  • Chocolate Covering for Stracciatella
  • Granella Cuore (candied hazelnuts grain)

Don't miss any video recipe, fill in the form!

    First Name and Surname *
    Email *
    I declare that I have read the points indicated in the privacy policy (https://en.leagel.com/privacy-policy), so I agree to receive free video recipes and other promotional material.