difficulty
Easy

quantity
A 4 kg gelato pan

time to prepare
30 minutes

Black coffee

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Black Coffee is Leagel’s intense dark chocolate gelato with toasted hints and a delicious covering of Loveria coffee cream. Try it now!

METHOD OF WORKING

  1. weigh 2200 g of boiling water
  2. add 140 g of Coffee 20 (concentrate)
  3. add one pack of Box Nero (1800 g)
  4. mix it
  5. wait 30 minutes
  6. freeze it
  7. add some Coffee Loveria
  8. finish rippling
  9. complete the decoration

INGREDIENTS

  • Box Nero
  • Coffee 20 (concentrate)
  • Coffee Loveria

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