difficulty
Easy

quantity
A 4kg pan

time to prepare
30 minutes

Bitter Gianduja

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For all lovers of tradition and products of excellence here is the perfect gelato made from fine cocoa and Italian hazelnuts of superior quality. Treat yourself to something special and enjoy the uniqueness of the delicious Bitter Gianduja gelato.

METHOD OF WORKING

  1. weigh 80 gr of Bitter Gianduja Paste per kg of mix
  2. mix it
  3. freeze it
  4. complete the decoration

INGREDIENTS

  • Bitter Gianduja Paste
  • Decoration
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