difficulty
Easy

quantity
A 4 kg pan

time to prepare
30 minutes

Biscotto

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A gelato that knows no age: it’s our Biscotto. A flavour that smells of home and good things, delicious with its chocolate sauce enriched with crunchy cocoa cookies. Try it now!

METHOD OF WORKING

  1. weigh 60 gr of Biscuit Paste per kg of mix
  2. mix it
  3. freeze it
  4. add the Ciocco-Biscuit Rippling Sauce
  5. finish rippling
  6. complete the decoration

INGREDIENTS

  • Biscuit Paste
  • Ciocco-Biscuit Rippling Sauce
  • Decoration
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