difficulty
Average

quantity
a 4kg pan

time to prepare
30 minutes

Gingerbread Gelato

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A rich tasty flavour, to be prepared with Lebkuchen Paste and the new Ginger Rippling Sauce.

METHOD OF WORKING

  1. Weigh 40 gr of Biscuit Paste per kg of mix
  2. Add 40 gr of Lebkuchen Paste per kg of mix
  3. Mix it
  4. Freeze it
  5. Ripple with Ginger Variegato and biscuits
  6. Complete the variegation
  7. Complete the decoration

INGREDIENTS

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