difficulty
Easy

quantity
a 4kg pan

time to prepare
30 minutes

Biscotto Black Gelato

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METHOD OF WORKING

  1. weigh 30 gr of Flavouring fo Milk Base per kg of mix
  2. mix it
  3. freeze it
  4. ripple with Biscotto Black Variegato
  5. complete the decoration

INGREDIENTS

  • Flavouring for Milk Base
  • Biscotto Black Variegato
  • decoration
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