difficulty
Easy

quantity
a 4kg pan

time to prepare
30 minutes

Bacio di Dama

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Italian confectionery tradition meets gelato. The famous biscuit of the Italian tradition in an intense paste and a delicious rippling sauce that perfectly reproduce the unmistakable Bacio di Dama taste. The hazelnut paste and the chocolate rippling sauce with toasted almonds are essential to prepare a gelato inspired by the Piedmontese dessert that can surprise at every taste.

METHOD OF WORKING

  1. weigh 80 g of Bacio di Dama Paste per kg of mix
  2. mix it
  3. freeze it
  4. add some Bacio di Dama Rippling Sauce
  5. finish rippling
  6. complete the decoration

INGREDIENTS

  • Bacio di Dama Paste
  • Bacio di Dama Rippling Sauce
  • decoration
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