difficulty
Easy

quantity
A 4kg pan

time to prepare
30 minutes

Avola Almond

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Sweet, delicate and with a unique flavour: this is our Avola Almond. Prepare a special gelato that contains all the value of the almonds that grow in Val di Noto, Sicily, and bring this Italian excellence in your gelato parlour.

METHOD OF WORKING

  1. weigh 100 gr of Avola Almond Paste per kg of mix
  2. mix it
  3. freeze it
  4. complete the decoration

INGREDIENTS

  • Avola Almond Paste
  • Decoration
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