difficulty
Average

quantity
A 4 kg gelato pan.

time to prepare
45 minutes

Amaretto Cremino

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The new Amaretto Cremino is a real treat, a tribute to the traditional bitter-sweet Italian macaron with a delicate authentic-flavoured gelato base and a delicious layer of Loveria Almond cream.

METHOD OF WORKING

  1. weigh 50 g of Amaretto Paste per kg of mix
  2. mix it
  3. freeze it
  4. mix some crumbled amaretti cookies with the White Chocolate Stickaway® Covering
  5. add the obtained rippling sauce
  6. level the surface
  7. spread a layer of Loveria Almond
  8. complete the decoration

INGREDIENTS

  • Amaretto Paste
  • White Chocolate Stickaway® Covering
  • Amaretti cookies
  • Loveria Almond
  • Decoration

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