difficulty
Easy

quantity
A 4kg pan

time to prepare
30 minutes

Fruitcub3 Alphonso Mango

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Exotic vibes in your gelato parlour! Try this new sorbet prepared with the superior variety “Alphonso” Mango and amaze your customers with a juicy and authentic-tasting gelato!

METHOD OF WORKING

  1. weigh 2.000 g of water
  2. add one jar of Fruitcub3 Alphonso Mango (1,55 Kg)
  3. mix it
  4. freeze it
  5. complete the decoration

INGREDIENTS

  • Fruticub3 Alphonso Mango
  • Decoration
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