difficulty
Easy

quantity
A 4 kg pan

time to prepare
30 minutes

Almond Delicacy

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The rustic and intense taste of Avola almond pesto meets the sweetness and velvety texture of our apricot sauce in a superior quality gelato. Try our brand new flavour Almond Delicacy!

METHOD OF WORKING

  1. weigh 100 g of Avola Almonds Pesto per kg of mix
  2. add 30 g of Sicilian “Primofiore” Lemon Paste (part A) per kg of mix
  3. mix it
  4. freeze it
  5. add some Apricot Filling and some Almonds Grain
  6. finish rippling
  7. complete the decoration

INGREDIENTS

  • Avola Almonds Pesto
  • Sicilian “Primofiore” Lemon Paste (part A)
  • Apricot Filling
  • Almonds Grain

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