On March 24th we celebrate Gelato Day, the only official day dedicated to artisanal gelato recognized by the European Parliament. It’s a special occasion to celebrate the culture, tradition, and innovation that animate artisanal gelato shops every day, sharing the passion for high-quality gelato with colleagues and customers alike.
From Asia’s most dynamic markets to key international stages, we’re continuing to meet gelato professionals worldwide, sharing ideas and showcasing our latest innovations for artisan gelato.
March is full of opportunities to meet gelato professionals, share ideas, and present our latest innovations designed to inspire creativity in artisan gelato.
From February to early March, we’ll be travelling across Europe to meet gelato professionals, share ideas, and showcase our latest innovations for artisanal gelato.
Discover the new raspberry and double chocolate cremino inspired by the viral trend that is taking over social and gelato shops. A signature Leagel recipe to bring taste, aesthetics and innovation to the display case.
Leagel will participate at Sigep 2025, the 46th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World to be held from the 18th to the 22nd January 2025 at the Rimini Exhibition Centre.
Leagel will be exhibiting at Expo Sweet 2024, the Polish trade fair dedicated to pastry and gelato making which will be held from 25 to 28 February 2024 in Warsaw.
Busy turnout at the Leagel booth at Sigep 2024, which was once again an unmissable event and an international stage for the presentation of the 20 new products dedicated to the upcoming season.
Leagel will participate in Sigep 2024, the 45th International Trade Show of Artisan Gelato, Pastry, Bakery and the Coffee World to be held from the 20th to the 24th January 2024 at the Rimini Exhibition Centre.
The Leagel 2021 novelty for artisan gelato parlours is Kefir Gelato! A range of ready-to-use powder products designed to combine the intense taste of kefir with fruit, vegetables and cereals.
Sigep 2021 will be held from 15th to 17th March in full digital version on the global digital platform SigepExp – The Digital Experience, where you can meet virtually and seize numerous business and networking opportunities with professional operators from all over the world.
Leagel will be exhibiting at Sigep Rimini 2020 from Jan. 18th to Jan. 22nd. At our stand you can get to know and try out our top products and discover a preview of the new ones dedicated to the artisanal gelato and pastry sector!
There are so many good reasons: – Consumption of Gelato are steadily increasing all around the world – The ice cream has a very strong identity “made in Italy” – The initial investment is limited – High margins for Ice-cream maker – High returns on investment – The target to which it is addressed is […]
Leagel S.r.l.
Strada delle Seriole, 55
47894 Chiesanuova, RSM
Tel. 0549 999435 - Fax 0549 999477
Email info@leagel.com
UNI EN ISO 9001:2015 Quality Management System certified by SGS Italia Spa
FSSC 22000 Food Safety System Certification by SGS Italia Spa
