Raspberry and double chocolate: an irresistible trend comes to gelato shops

From social media to the display case: a new gelato inspired by the most-loved dessert trend

In recent months, social media has been taken over by bite-sized treats made with frozen raspberries and double chocolate—an irresistible combo inspired by a snack born in Patagonia that quickly went viral for its indulgent flavor and eye-catching look.

Always tuned in to the latest flavor trends, the Leagel Master Gelato Makers have transformed this inspiration into an elegant, delicious, and on-trend cremino—ready to become a highlight in your gelato display.

A winning trend: why raspberry and chocolate work so well

The pairing of red fruits and chocolate is nothing new, but this version has captured the attention of millions thanks to a few key elements:

Flavor contrast: the tart freshness of raspberries perfectly complements the smoothness of chocolate.
Visual appeal: the vibrant red of the fruit and the double chocolate coating create a striking layered effect—ideal for display and photos.
Social shareability: small, round, photogenic… perfect for sharing online, and of course, for enjoying.

All of this makes the combination ideal for a contemporary gelato reinterpretation.

lampone e doppio cioccolato

**The Leagel take: a Cremino with serious impact**

The Leagel Master Gelato Makers have developed a refined, eye-catching version designed to highlight ingredient quality and deliver a full sensory experience.

The base is a bold raspberry sorbet made with Fruitcub3 Raspberry, offering a fresh, natural fruit flavor.
The ripple plays with contrasts: Loveria White Chocolate adds sweetness and creaminess, while Stickaway® Milk Chocolate provides roundness and crunch. The top layer mimics the double coating of the original snack—modern, indulgent, and visually striking.

cremino lampone e cioccolato

The Recipe: simple, stunning, irresistible

Base:

2000 g water
1550 g Fruitcub3 Raspberry (code 344430)

Ripple:

Loveria White Chocolate (code 232001)
Stickaway® Milk Chocolate (code 220230)

Strato superiore:

400 g Loveria White Chocolate (code 232001)
220 g Stickaway® Milk Chocolate (code 220230)

A concept that speaks the language of today’s customers

Today’s gelato lovers are looking for more than just good flavor—they want an experience, a story to tell, a visual to share.

This cremino delivers it all: great aesthetics, bold flavor, and originality.
It’s the perfect choice for gelato artisans who want to stand out and offer a refined yet accessible creation that’s in line with the strongest trends of the moment.

Want to try it in your lab?

Explore all the Leagel ingredients used in this recipe—and many others inspired by current trends.

📘 [Download the 2025 Leagel Catalogue]
📩 [Contact us for technical or commercial support]