PastryCover

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A range of anhydrous coverings designed to glaze to perfection leavened pastries such as panettone, colomba and croissants but also choux pastries and eclairs, donuts and biscuits. Impeccable matte finish and intense flavour that leave a mark.

 

> DOWNLOAD THE NEW PANETTONE&CO. RECIPE BOOK! <

 

 

Code Product Gluten free dosaggio kg imballo temperatura
221005 PastryCover White Chocolate New! to taste 2 x 3,5 Kg H (40°/45°)
221105 PastryCover Gianduja New! to taste 2 x 3,5 Kg H (40°/45°)
221205 PastryCover Salted Butter Caramel New! to taste 2 x 3,5 Kg H (40°/45°)
221305 PastryCover Pistachio New! to taste 2 x 3,5 Kg H (40°/45°)

Discover the Leagel range for pastry making!

Legend

Dosage for 1 Lt. of milk
Dosage for 1 Lt. of milk
Dosage for 1 Lt. of water
Dosage for 1 Lt. of water
Dosage for 1 Kg. og base mix
Dosage for 1 Kg. og base mix
Packaging
Packaging
Working
Working
H=Hot C=Cold
Gluten free
Gluten free
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