A range of anhydrous coverings designed to glaze to perfection leavened pastries such as panettone, colomba and croissants but also choux pastries and eclairs, donuts and biscuits. Impeccable matte finish and intense flavour that leave a mark.
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221005 | PastryCover White Chocolate New! | ● | to taste | 2 x 3,5 Kg | H (40°/45°) |
221105 | PastryCover Gianduja New! | ● | to taste | 2 x 3,5 Kg | H (40°/45°) |
221205 | PastryCover Salted Butter Caramel New! | ● | to taste | 2 x 3,5 Kg | H (40°/45°) |
221305 | PastryCover Pistachio New! | ● | to taste | 2 x 3,5 Kg | H (40°/45°) |
Discover the Leagel range for pastry making!
Legend | ||
![]() Dosage for 1 Lt. of milk |
![]() Dosage for 1 Lt. of water |
![]() Dosage for 1 Kg. og base mix |
![]() Packaging |
![]() Working H=Hot C=Cold |
![]() Gluten free |