Pastry Line

A range of specific products designed to provide to ice-cream makers and pastry shop Masters, professional solutions of practical use and excellent quality for the production of ice cream cakes, parfaits, mousses and portions.

Everything you need to bring, even in ice-cream parlor, the goodies and the quality of confectionery.

Stabilizers

Products in powder for the basic preparation of mousses, parfaits and cream specialties.

Cod.	Description
164101	Stabilizer for Semifreddo	100	6 x 2 KG	C
160801	Panna Mont	500	6 x 2,5 KG	C
162301	Crema Golosa a Freddo*	400-450	6 x 2 KG	C
165901	Stabilizer for Bavarian Creams	200	6 x 2,4 KG	C
164701	Vegan Mousse	600	6 x 2 KG	C

*Pastry cream powder

Cream and fruit pastes

High concentrated they are used particularly to flavor whipped cream, parfaits, mousses and all other creations in pastry shop.

Cod.	Description
210130	Amaretto in small tin	80	6 x 1,2 KG	C
211430	Hazelnut Italy in small tin	80	6 x 1,2 KG	C
212730	Pistachio Pure Mediterraneo in small tin	80	6 x 1,2 KG	C
313030	Zabaione (eggnog) in small tin	80	6 x 1,2 KG	C
320730	Coconut in small tin	80	6 x 1,5 KG	C
325230	Strawberry Pastry	80	6 x 1,5 KG	C
210530	Croccantino al Rhum in small tin*	80	6 x 1,2 KG	C
212330	Nougat in small tin	100	6 x 0,9 KG	C
312530	Gold Vanilla in small tin VeganOk!	30	6 x 1,5 KG	C

* Rhum flavoured brittle

Fillings

It’s a line of paste products to be used, even in combination with rippling sauces, to fill and decorate cakes, ice-creams and parfaits.

Cod.	Description
340130	Apricot	–	6 x 1,5 KG F	C
340230	Crem Caramel	–	6 x 1,5 KG	C
340330	Strawberry	–	6 x 1,5 KG	C
340430	Wildberries	–	6 x 1,5 KG	C

PastryCover New!

They are anhydrous coverings designed to glaze leavened pastries such as panettone, colomba and croissants but also choux pastries and eclairs, donuts and biscuits. Impeccable matte finish and intense flavour. They can be used at an average temperature of 40°-45° and have a fluid consistency ideal for coating to perfection even the most irregular surfaces.

Cod.	Prodotto
221005	White Chocolate New!	●	–	2 x 3,5 KG	C (40°/45°)
221105	Gianduja New!	●	–	2 x 3,5 KG	C (40°/45°)
221205	Caramel with Salted Butter New!	●	–	2 x 3,5 KG	C (40°/45°)
221305	Pistachio New!	●	–	2 x 3,5 KG	C (40°/45°)

Glazes with mirror effect

They are designed to cover cakes, parfaits and cream puffs and characterize the taste of any pastry creations, remain bright even at negative temperatures, are scoopable, smooth and adhere perfectly to any shape of cake.

Cod.	Description
341130	White Chocolate	–	6 x 1,5 KG	C
341230	Dark Chocolate	–	6 x 1,5 KG	C
341330	Orange	–	6 x 1,5 KG	C
341430	Strawberry	–	6 x 1,5 KG	C
341530	Wildberries	–	6 x 1,5 KG	C
341630	Raspberry	–	6 x 1,5 KG	C
341730	Passion Fruit	–	6 x 1,5 KG	C
342130	Pistachio	–	6 x 1,5 KG	C
342030	Neutral Gelee	–	6 x 1,5 KG	C