Pastry Line

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Pastry Line - Leagel

A range of specific products designed to provide to ice-cream makers and pastry shop Masters, professional solutions of practical use and excellent quality for the production of ice cream cakes, parfaits, mousses and portions.

Everything you need to bring, even in ice-cream parlor, the goodies and the quality of confectionery.

Stabilizers

pasticceria-stabilizzante-per-semifreddi-biancoProducts in powder for the basic preparation of mousses, parfaits and cream specialties.

 

Cod. Description dosaggio-lattedosaggio-acqua imballo temperatura
164101 Stabilizer for Semifreddo 100 6 x 2 KG C
160801 Panna Mont 500 6 x 2,5 KG C
162301 Crema Golosa a Freddo* 400-450 6 x 2 KG C
165901 Stabilizer for Bavarian Creams 200 6 x 2,4 KG C
164701 Vegan Mousse 600 6 x 2 KG C

*Pastry cream powder


Cream and fruit pastes

pasticceria-gruppo-paste-creme-frutta-biancoHigh concentrated they are used particularly to flavor whipped cream, parfaits, mousses and all other creations in pastry shop.

 

 

 

Cod. Description dosaggio kg imballo temperatura
210130 Amaretto in small tin 80 6 x 1,2 KG C
210230 Coffee in small tin 50 6 x 1,2 KG C
311330 Crema della Nonna in small tin 80 6 x 1,5 KG C
211030 Bitter Gianduja in small tin 80 6 x 1,2 KG C
211130 Sweet Almond in small tin 80 6 x 1,2 KG C
211430 Hazelnut Italy in small tin 80 6 x 1,2 KG C
212730 Pistachio Pure Mediterraneo in small tin 80 6 x 1,2 KG C
312330 Tiramisù in small tin 80 6 x 1,5 KG C
313030 Zabaione (eggnog) in small tin 80 6 x 1,2 KG C
325130 Orange Pastry 80 6 x 1,5 KG C
320530 Banana in small tin 80 6 x 1,5 KG C
320730 Coconut in small tin 80 6 x 1,5 KG C
325230 Strawberry Pastry 80 6 x 1,5 KG C
325330 Wild Berries Pastry 80 6 x 1,5 KG C
325430 Raspberry Pastry 80 6 x 1,5 KG C
326830 Lemon 40 Pastry 40 6 x 1,5 KG C
210530 Croccantino al Rhum in small tin* 80 6 x 1,2 KG C
212630 Pistachio Pesto in small tin VeganOk! 100 6 x 1,2 KG C
212330 Nougat in small tin 100 6 x 0,9 KG C
312530 Gold Vanilla in small tin VeganOk! 30 6 x 1,5 KG C

* Rhum flavoured brittle


Fillings

pasticceria-fragola-biancoIt’s a line of paste products to be used, even in combination with rippling sauces, to fill and decorate cakes, ice-creams and parfaits.

 

Cod. Description dosaggio kg imballo temperatura
340130 Apricot 6 x 1,5 KG F C
340230 Crem Caramel 6 x 1,5 KG C
340330 Strawberry 6 x 1,5 KG C
340430 Wildberries 6 x 1,5 KG C
340530 Raspberry 6 x 1,5 KG C
340630 Lemon 6 x 1,5 KG C

PastryCover New!

They are anhydrous coverings designed to glaze leavened pastries such as panettone, colomba and croissants but also choux pastries and eclairs, donuts and biscuits. Perfect opaque finish and intense flavour. They can be used at an average temperature of 40°-45° and have a fluid consistency ideal for coating to perfection even the most irregular surfaces.

Cod. Prodotto Gluten free dosaggio kg imballo temperatura
221005 White Chocolate New! 2 x 3,5 KG C (40°/45°)
221105 Gianduja New! 2 x 3,5 KG C (40°/45°)
221205 Caramel with Salted Butter New! 2 x 3,5 KG C (40°/45°)
221305 Pistachio New! 2 x 3,5 KG C (40°/45°)

Glazes with mirror effect

pasticceria-glassa-a-specchio-maracuja-biancoThey are designed to cover cakes, parfaits and cream puffs and characterize the taste of any pastry creations, remain bright even at negative temperatures, are scoopable, smooth and adhere perfectly to any shape of cake.

Cod. Description dosaggio kg imballo temperatura
341130 White Chocolate 6 x 1,5 KG C
341230 Dark Chocolate 6 x 1,5 KG C
341330 Orange 6 x 1,5 KG C
341430 Strawberry 6 x 1,5 KG C
341530 Wildberries 6 x 1,5 KG C
341630 Raspberry 6 x 1,5 KG C
341730 Passion Fruit 6 x 1,5 KG C
342130 Pistachio 6 x 1,5 KG C
342030 Neutral Gelee 6 x 1,5 KG C

Legend

Dosage for 1 Lt. of milk
Dosage for 1 Lt. of milk
Dosage for 1 Lt. of water
Dosage for 1 Lt. of water
Dosage for 1 Kg. og base mix
Dosage for 1 Kg. og base mix
Packaging
Packaging
Working
Working
H=Hot C=Cold
Gluten free
Gluten free
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