Rippling sauce with Irish cream and gluten-free sponge cake crumbs for a textured finish that creates a delicate contrast with the velvety base.
Discover the full range of cream rippling sauces for your gelato!
| Code | Product | ![]() |
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|---|---|---|---|---|---|
| 335605 | Pan di Whisky New! | ● | to taste | 2 x 3,5 Kg |
Legend | ||
![]() Dosage for 1 Lt. of milk |
![]() Dosage for 1 Lt. of water |
![]() Dosage for 1 Kg. og base mix |
![]() Packaging |
![]() Working H=Hot C=Cold |
![]() Gluten free |