Successful ice-cream shops are always focused on local products and nature delights, offering a range of ice-cream flavours prepared with their own land’s scents and tastes. The mascarpone cheese ice cream is exactly one of these special flavours and needs to be prepared with the care and expertise of a chef.
To obtain an excellent final taste we recommend to use, together with fresh mascarpone cheese, Leagel’s Mascarpone 50 supplement, a product made and developed as a stabilizer for the mascarpone ice cream in the display cabinets and to strengthen the taste of mascarpone cheese.
| Code | Description |  |
 |
 |
|---|---|---|---|---|
| 141901 | Mascarpone New! | 50 gr | 6 x 2 kg | C |
Legend | ||
 Dosage for 1 Lt. of milk |
 Dosage for 1 Lt. of water |
 Dosage for 1 Kg. og base mix |
 Packaging |
 Working H=Hot C=Cold |
 Gluten free |
Leagel S.r.l.
Strada delle Seriole, 55
47894 Chiesanuova, RSM
Tel. 0549 999435 - Fax 0549 999477
Email info@leagel.com
UNI EN ISO 9001:2015 Quality Management System certified by SGS Italia Spa
FSSC 22000 Food Safety System Certification by SGS Italia Spa
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