Mascarpone 50 Gelato Master School

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Successful ice-cream shops are always focused on local products and nature delights, offering a range of ice-cream flavours prepared with their own land’s scents and tastes. The mascarpone cheese ice cream is exactly one of these special flavours and needs to be prepared with the care and expertise of a chef.

To obtain an excellent final taste we recommend to use, together with fresh mascarpone cheese, Leagel’s Mascarpone 50 supplement, a product made and developed as a stabilizer for the mascarpone ice cream in the display cabinets and to strengthen the taste of mascarpone cheese.

Code Description dosaggio kg imballo temperatura
141901 Mascarpone New! 50 gr 6 x 2 kg C
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