Harnessing the essence of the past to create something new for the present: this is how the new ‘Italian Breakfast’ Kit was created to revive ‘Bread, Butter and Marmalade’, a gelato flavour that awakens childhood memories to become a timeless treat.
400202 | Italian Breakfast Kit New! | 10 x 1.3 kg Easy Bread, 2 x 2 kg Apricot Rippling Sauce, 1 x 3.5 kg Salted Butter Rippling Sauce, 1 “The Italian Breakfast” flavour sign |
EASY BREAD – A ready-to-use powder product that makes it easy to prepare bread-flavoured gelato with a doughy texture, thanks to the presence of gluten-free breadcrumbs.
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128801 | Easy Bread New! | ● | 590 | 10 x 1,3 kg | C |
SALTED BUTTER RIPPLING SAUCE – A product with concentrated butter that can be used in gelato making in two ways: as a ripple or purely as a flavouring paste to prepare a delicious and unprecedented Fior di Burro gelato.
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235405 | Salted Butter Rippling Sauce New! | ● | to taste | 2 x 3,5 Kg |
APRICOT RIPPLING SAUCE – A rich ripple with chopped fruit, perfect for recreating classic flavours but also innovative combinations with a touch of tradition.
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335205 | Apricot Rippling Sauce New! | ● | to taste | 6 x 2 Kg |
Legend | ||
![]() Dosage for 1 Lt. of milk |
![]() Dosage for 1 Lt. of water |
![]() Dosage for 1 Kg. og base mix |
![]() Packaging |
![]() Working H=Hot C=Cold |
![]() Gluten free |