Fiber Plus is an improver to correct structural problems in gelato, binding the water molecules and reducing the formation of ice crystals, also limiting surface sheen in displays.
Fiber Plus is composed of plant-based fibres and fructose, and is free from animal derivatives, allergens and flavourings. It is also extremely easy to use in recipes (it replaces sucrose).
Discover the whole range of Texture Improvers for your artisan gelato.
|142501||Fiber Plus – Integratore di Fibre New!||●||10-20||6 x 2 kg||H/C|