Easy Pear

Pears ripen in the summer, autumn and winter, but the best, sweetest, most scented and juicy varieties can be found in the market in October. With Easy Pera, you can bring the sweet, delicate and natural flavour of ripe pears to your gelato all year round, with guaranteed high product quality. Among fruit-flavoured gelatos, pear is one of the flavours that has been rediscovered in recent years because it allows gelato-makers to combine it with a wide range of other flavours, creating so many different blends. Pear gelato made using Leagel Easy Pera is great for creating distinctive, specialty and gourmet gelato blends, a rapidly expanding trend in the world of artisanal gelato and restaurants. Gelato made with Leagel Easy Pera is the same characteristic white of pear flesh; like the other products in Leagel’s Easy line, it is made with water and also makes an excellent sorbet. Pear gelato better than you’ve ever had it, with Easy Pera by Leagel!

Serving suggestions: Ricotta and Pear Ripple, Walnuts, Honey Topping, Fig Ripple.

Cod.	Description
125401	Easy Pera New!	500 gr	12 x 1,25 kg	C/F

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Dosage for 1 Lt. of milk	Dosage for 1 Lt. of water	Dosage for 1 Kg. og base mix
Packaging	Working H=Hot C=Cold	Gluten free

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Legend