Cream Pastes for milk-based gelato

Cream pastes are added to the milk base before freezing in order to flavour your ice-cream. They can be used with a different dosage, depending
on the consistency and flavour’s intensity you want to achieve, and are made with first quality materials. The wide range of cream pastes consists of classic and traditional pastes as well as progressive and author-created. Some of them are therefore available in kit together with advertising materials.

Code	Description
213405	Peanut	●	80	2 x 3,5 kg	C
310105	Biscuit	●	60	2 x 3,5 kg	C
310205	Blu Gum	●	60	2 x 3,5 kg	C
310405	Bubble Gum	●	60	2 x 3,5 kg	C
210205	Coffee	●	50	2 x 3,5 kg	C
310705	Cinnamon	●	50	2 x 3,5 kg	C
310805	Caramel Gold	●	80	2 x 3,5 kg	C
310905	Citrus Fruit Cassata	●	100	2 x 3,5 kg	C
210305	White Chocolate	●	80	2 x 3,5 kg	C
214205	Dark Chocolate	●	100	2 x 3,5 kg	C
311105	Crem Caramel	●	80	2 x 3,5 kg	C
313705	Catalan Cream	●	80	2 x 3,5 kg	C
311305	Crema della Nonna	●	80	2 x 3,5 kg	C
210605	Cuoricino	●	80	2 x 3,5 kg	C
210805	Donny	●	80	2 x 3,5 kg	C
313405	Gelato Rock® Paste	●	60	2 x 3,5 kg	C
210905	Gianduja	●	60	2 x 3,5 kg	C
211005	Bitter Gianduja	●	60	2 x 3,5 kg	C
215101	Hazelnut Imperiale	●	100	2 x 5 kg	C/H
214505	Lemon Pie	●	50	2 x 3,5 kg	C
211105	Sweet Almond	●	80	2 x 3,5 kg	C
215305	White Almond (with whole almonds)	●	80	2 x 3,5 kg	C/H
311505	Mare Azzurro (Blue)	●	60	2 x 3,5 kg	C
311605	Marron Glacè	●	80	2 x 3,5 kg	C
313505	Muffin® Paste	●	50	2 x 3,5 kg	C
211401	Hazelnut Italia	●	80	2 x 5 kg	C
214405	Nocciola Piemonte P.G.I. Strong Paste VeganOk!	●	80	2 x 5 kg	C
211701	Torrefonda Hazelnut VeganOk!	●	100	2 x 5 kg	C/H
211301	Hazelnut Principe	●	80	2 x 5 kg	C
213805	Hazelnut Reale	●	80	2 x 3 kg	C
211505	Walnut	●	80	2 x 3,5 kg	C
211605	Cocoa and Hazelnut	●	80	2 x 3,5 kg	C
311805	Panna Cotta	●	50	2 x 3,5 kg	C
314705	Pavlova	●	50	2 x 3,5 kg	C
211905	Pistachio Extra	●	80	2 x 3,5 kg	C
212705	Pistachio Pure Mediterraneo	●	80	2 x 3,5 kg	C
214305	Pistachio Pure Nature	●	80	2 x 3,5 kg	C
213905	Pistachio Reale	●	80	2 x 3 kg	C
212105	Pralina	●	80	2 x 3,5 kg	C
312005	Sultano d’Oro (malaga)	●	80	2 x 3,5 kg	C
312105	Sultano d’Oro (juice)	●	80	2 x 3,5 kg	C/H
312305	Tiramisù	●	80	2 x 3,5 kg	C
312705	Vanilla 25 C with pods	●	25	2 x 3,5 kg	C
312805	Vanilla Cream 50 with eggs and pods	●	50	2 x 3,5 kg	C
312905	Vanilla	●	80	2 x 3,5 kg	C
313605	Vanilla Supreme	●	25	2 x 3,5 kg	C/H
313005	Zabajone (eggnog)	●	80	2 x 3,5 kg	C
315105	Cotton Candy Paste	●	70	2 x 3,5 kg	C
214805	Puro Premium Pistachio	●	80	2 x 3,5 kg	C
214805	Vanille Française	●	30	2 x 3,5 kg	C
315305	Vanille Prestige	●	30	2 x 3,5 kg	C

Legend
Dosage for 1 Lt. of milk	Dosage for 1 Lt. of water	Dosage for 1 Kg. og base mix
Packaging	Working H=Hot C=Cold	Gluten free

Cream Pastes for milk-based gelato

Perfumes for gelato

Loveria, cream for the artisanal gelateria

Stickaway Covering Line

Kefir

Pistachio by Leagel

Fruity and Veggy

zHero

Gold Line

Iced Latte & Smoothies

FRUITCUB3

Monorigine Chocolate

Cremosette

Crumble

I Pesti

Muffin ice-cream

Soy ice-cream

Chocolate Gelato

Gelato Rock

Vegan Gelato

Fruitube

Legend