Successful ice-cream shops are always focused on local products and nature delights, offering a range of ice-cream flavours prepared with their own land’s scents and tastes. The cheesecake-flavoured ice cream is exactly one of these special flavours and needs to be prepared with the care and expertise of a chef.
To obtain an excellent final taste we recommend to use, together with fresh cream cheese, Leagel’s Cheesecake 50 supplement, a product made and developed as a stabilizer for the cheesecake-flavoured ice cream in the display cabinets and to strengthen the taste of cream cheese.
Code | Description | |||
---|---|---|---|---|
141701 | Cheesecake 50 Gelato Master School New! | 50 | 6 x 2 kg | C |
Legend | ||
Dosage for 1 Lt. of milk |
Dosage for 1 Lt. of water |
Dosage for 1 Kg. og base mix |
Packaging |
Working H=Hot C=Cold |
Gluten free |