Bar and Restaurant Line

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ristorazione-budino-al-cioccolato-istant-biancoThe perfect end of a meal is a fine dessert that brightens the table and refreshes the palate. With Leagel’s line of restaurant products it is now easier than ever to make puddings, custards, crêpes and lots of other sweet temptations!

To decorate the restaurant line, consult Toppings, Rippling sauces and Fruit Rippling Sauces.

Cod. Description dosaggio-lattedosaggio-acqua imballo temperatura
161901 Instant Chocolate Pudding 150 10 x 1,5 KG H
162001 Instant Vanilla Pudding 150 10 x 1,5 KG H
162101 Crem Caramel 130 10 x 1,5 KG H
162201 Panna Cotta preparato per dessert 140 10 x 1 KG H
162301 Crema Golosa Crema a freddo (pastry cream powder) 400-450 6 x 2 KG C
162401 Sweet crepes mix 840 6 x 2,5 KG C
161201 Tiramisù preparato per dessert 270 6 x 2 KG H
162701 Hot Chocolate mix 250 6 x 2,5 KG H
161301 Lemon Sorbet 500 12 x 1,25 KG C
161401 Lemoncello Sorbet 500 12 x 1,25 KG C
161501 Mandarin Sorbet 500 12 x 1,25 KG C
161601 Green Apple Sorbet 500 12 x 1,25 KG C
162901 Ice Coffee 500 12 x 1,25 KG C
164601 Catalan Cream 180 6 x 1,8 KG C

Legend

Dosage for 1 Lt. of milk
Dosage for 1 Lt. of milk
Dosage for 1 Lt. of water
Dosage for 1 Lt. of water
Dosage for 1 Kg. og base mix
Dosage for 1 Kg. og base mix
Packaging
Packaging
Working
Working
H=Hot C=Cold
Gluten free
Gluten free
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