Bar and Restaurant Line

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ristorazione-budino-al-cioccolato-istant-biancoThe perfect end of a meal is a fine dessert that brightens the table and refreshes the palate. With Leagel’s line of restaurant products it is now easier than ever to make puddings, custards, crêpes and lots of other sweet temptations!

To decorate the restaurant line, consult Toppings, Rippling sauces and Fruit Rippling Sauces.

Cod. Description dosaggio-lattedosaggio-acqua imballo temperatura
162201 Panna Cotta powder 140 10 x 1 KG H
162301 Crema Golosa a freddo (pastry cream powder) 400-450 6 x 2 KG C
162401 Sweet crepes mix 840 6 x 2,5 KG C
161201 Tiramisù powder 270 6 x 2 KG H
164601 Catalan cream powder 180 6 x 1,8 KG C
161301 Lemon Sorbet 500 12 x 1,25 KG C
162901 Ice Coffee 500 12 x 1,25 KG C
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