The perfect end of a meal is a fine dessert that brightens the table and refreshes the palate. With Leagel’s line of restaurant products it is now easier than ever to make puddings, custards, crêpes and lots of other sweet temptations!
To decorate the restaurant line, consult Toppings, Rippling sauces and Fruit Rippling Sauces.
Cod. | Description | |||
---|---|---|---|---|
162201 | Panna Cotta powder | 140 | 10 x 1 KG | H |
162301 | Crema Golosa a freddo (pastry cream powder) | 400-450 | 6 x 2 KG | C |
162401 | Sweet crepes mix | 840 | 6 x 2,5 KG | C |
161201 | Tiramisù powder | 270 | 6 x 2 KG | H |
164601 | Catalan cream powder | 180 | 6 x 1,8 KG | C |
161301 | Lemon Sorbet | 500 | 12 x 1,25 KG | C |
162901 | Ice Coffee | 500 | 12 x 1,25 KG | C |
Legend | ||
Dosage for 1 Lt. of milk |
Dosage for 1 Lt. of water |
Dosage for 1 Kg. og base mix |
Packaging |
Working H=Hot C=Cold |
Gluten free |