Neutral Gelato Master School

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The new Neutral GMS is a top-quality product made of natural thickeners like guar gum, locust bean gum and carrageenan. The emulsifier of this pure Neutro is composed instead of a mixture of fatty acids’ mono and diglycerides.

Neutral GMS originates from the wish of having a briefly and clearly labelled ice cream, without disadvantaging its structure and spreadability. It is the result of a high-technology production process, which allows melting together all the ingredients in order to obtain a swifter solubilization and, consequently, better ice-cream performances!


Code Description dosaggio kg imballo temperatura
131201 Neutral Gelato Master School New! 5 6 x 2 kg Hot
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