Loveria is the special cream for the artisanal gelato available in 5 flavors. Discover the new packaging created for Loveria!
We carefully and passionately select the best pistachios to transform them into top-quality products for artisan gelato parlours, pastry shops and restaurants. A story of commitment and research in continuous evolution.
Try all premium Fruity and Veggy flavours and discover the mouth-watering side of nature.
With concentrated orange juice and freeze-dried orange chips, this cream for gelato shops will win over even the most sophisticated palates.
A flavor boost for original cremini with an unusual fruity twist. With concentrated Sicilian lemon juice and irresistible freeze-dried lemon chips!
Loveria Pistachio, same taste as always but without ingredients of animal origin.
The original cocoa and hazelnut flavored cream for gelato now in a 100% plant-based version!
Stickaway Crunchy – Raspberry, with freeze-dried fruit chips and dehydrated concentrated raspberry juice.
Stickaway Crunchy – Mango, with freeze-dried fruit chips and dehydrated concentrated mango juice.
Animal-derivative-free base with a high fibre content and only natural flavourings, ideal for making plant-based cream flavours with no added sugar.
‘Bread, Butter and Marmalade’: a gelato flavour that awakens childhood memories and becomes a timeless treat.
A ready-to-use powder product incredibly sophisticated, suitable for both the artisan gelato parlour and the catering trade.
Ripple with caramelised popcorns and salted roasted corn chips in a tasty pistachio sauce.
A revolution in gelato making, a new concept of ready-to-use fat-based pastes in original and trendy flavors.
The ancient Florentine custard from the 1500s in a new and surprising version without eggs.
A pistachio-flavoured sugar-based topping, perfect for enriching gelato cups and bowls or soft serve.
Highly persistent base that enhances taste performance on the palate, characterised by a structure with high melt strength.
A base with delactosed low-fat milk powder perfect for lactose-free and incredibly creamy cream flavors.
To be used individually or in combination. They work both hot and cold, for both cream and fruit flavours.
Loveria Peanut is the trendiest of creamy ripples! With 20% peanuts, it boasts an intense and genuine taste, ideal for preparing delicious and popular snack gelato flavours.
Loveria Peanut and Caramel is the creamy ripple you’ve been waiting for: a pop combination that gives life to a balanced and original product, perfect for unusual gelato recipes that mix savoury and sweet notes.
From a mild roasting of the raw material comes the new Leagel Paste with designation of origin. A pure product for an authentic, natural-looking hazelnut gelato.
The threadlike pastry from Ottoman cuisine becomes crunchy grains! Leagel offers it in a toasted, natural and 100% plant-based version.
Honeycomb is a mouth-watering product with crunchy honey toffee pieces dipped in a honey-flavoured white chocolate sauce.
A tasty, crunchy plant-based variegateo to recreate the iconic milk chocolate bar filled with pistachio and kadayif, born in Dubai and already viral around the world.
Choco Dark is a chocolate shortbread-flavoured cream, with gluten-free cocoa shortbread grains in a delicious dark chocolate sauce.
Caramel with Salted Butter is an exquisite sauce with a rich caramel taste, very pleasant butter and cream notes and a savoury kick that makes it irresistible.
A paste made from peeled and roasted almonds enriched with natural almond flavourings and whole almonds.
Four original and refreshing flavours, with concentrated dehydrated fruit juice and pulp, easy to prepare and perfect for a complete and appealing offer in the gelato parlour.
Neutro Latte Evolution 10 guarantees creaminess, a stable structure and an excellent overrun.
Introducing the Chutney collection, three fruit rippling sauces that bring one of the most fascinating preparations in international cuisine to artisan gelato: chutney, the ancient sweet and sour sauce originating in India that combines fruit, acidity and spices in perfect balance. With the new Leagel Chutneys, fruit rippling sauces evolve to become the perfect ally […]
Kefir 50 Gelato Master School is the new product for preparing an intense and authentic kefir-flavoured gelato.
A combination with a Mediterranean flair, where strawberry blends with the freshness of lemon and the herbal note of thyme, creating a natural and harmonious balance.
Loveria Crunchy – Pecan is the taste and texture revolution that was missing in the display case, ideal for a modern, up-to-the-minute cremino gelato.
A fresh and scented sorbet, both sweet and spicy. A unique symphony of local and international aromas: orange, lemon, grapefruit, and bergamot meet cinnamon and Sichuan pepper for an unprecedented gelato experience.
The new summer sorbet is made with mango and peach, aromatic and thirst-quenching, naturally sweet and with an interesting texture thanks to chia seeds.
zHero is the new Leagel product line with no added sugar, lactose-free and gluten-free that offers the winning taste of artisan gelato with a healthy twist.
A blend of bright and tangy flavours, where the juiciness of pineapple and peach is ignited with a touch of chilli pepper, for an intriguing and contemporary finish.
The hugely popular Loveria Dark is now available in a brand new Crunchy version. This vegan paste contains a luxurious cascade of toasted and sugared cocoa nibs.
The original Romagna walnut, with the buttery, intense flavour of its crunchy kernels, dives into a mouth-watering caramel and Belgian biscuit sauce to create a special ripple.
Deep red colour and sweet-sour flavour: this is the prized Leagel Morello Cherry Variegato with whole fruits, a gourmet product for true connoisseurs inspired by genuine suggestions of times gone by.
Loveria Crunchy – Mango with freeze-dried mango chips and dehydrated concentrated mango juice.
Try Red Orange, Curcuma and Chili Pepper and bring a breath of freshness and originality to your gelato parlour.
Delicious white chocolate ripple with honey granola, a refined and flavoursome sauce perfect for recreating the experience of a healthy and nutritious breakfast in the gelato parlour.
The new Apple, Kiwi and Avocado flavour is perfect for those looking for a simple way to offer a vegan gelato inspired by the fruit and vegetable juice and smoothie trend.
This thick and brightly coloured sauce has a naturally sweet and aromatic flavour and is packed with slivers of candied peel.
Sensational white chocolate and blueberry sauce with chia seeds, pumpkin seeds and freeze-dried whole red berries: a perfect mix of sweetness, delicate crunch and healthy goodness!
The new Fruitcub3 flavour offers all the vibrancy of vermilion and an explosion of flavour from the crunchy, juicy seeds.
A mouth-watering and rich ripple made of velvety caramel sauce enriched with whole caramel popcorn and crunchy roasted corn kernels for an even more intense taste experience.
Stickaway Crunchy – Black with Gruè covering with cocoa nibs.
Try this new fruit concentrate for an authentic and natural gelato: an incredibly fresh and versatile product loaded with pieces of fruit.
Directly from Argentina, the traditional recipe for dulche de leche, the milk and sugar-based cream with an unmistakable caramelised flavour perfect for both gelato and pastry making.
Black Coconut, to release the exotic flavours of chocolate and coconut in ice cream parlour. Its jet-black colour is completely natural and comes from charcoal.
Italian hazelnut paste with a pronounced roast. It is characterised by its intense colour and strong flavour.
Pure paste of carefully selected pistachios for a gelato with an authentic and natural flavour, enriched with Sicilian sea salt for a pleasant savoury note that enhances even the most rounded roast.
To bring the taste of jams “made-with-love” to the ice-cream parlour, this rippling sauce is rich in tasty pieces of fig in a sweet caramelized topping, with a delicious citrus flavour.
Try Iced Latte e Smoothies with the new products Loveria and Fruitcub3 by Leagel by Leagel, a breath of fresh air in gelato parlours and cafés! Just a few ingredients for fresh and colourful drinks that will surprise you right from the first sip.
zHero – Strawberry Topping with only natural flavours and extracts and low fat content.
Yuzu, Coconut and Lemon ready-to-use sorbet with dehydrated concentrated yuzu and lemon juices, shredded coconut and powdered coconut cream.
Delivery Plus is the ideal improver for a product that can be stored in a home freezer without losing the characteristic properties of artisan gelato, offering the same sensory experience as a freshly served cone.
A freeze-dried 100% Arabica coffee perfect for preparing a tasty traditional coffee gelato or in a modern key by offering it in the form of a cremino gelato or enriched with crumble.
Mango, Peach and Chia Seeds Granita, with dehydrated concentrated mango and peach juices and chia seeds.
Fiber Plus is an improver to correct structural problems in gelato, binding the water molecules and reducing the formation of ice crystals, also limiting surface sheen in displays.
A ready-to-use product, also suitable for soft-serve machines, combining the freshness of kefir with the oriental notes of matcha tea, sweetened with honey and vanilla seeds.
Ready-to-use powdered product for making a delicious mango sorbet. With dehydrated mango juice and only natural colourings.
Ready-to-use powdered product for making a pleasant coconut sorbet. Dairy-free but at the same time extremely creamy and rich in taste.
The finest Amarelli liquorice powder, Italian excellence since 1731, in a new topping with a strong and unmistakable flavour.
The ideal base for those looking for a complete and easy-to-use product. It is extremely versatile: it can be cold-processed by adding only milk.
A ready-to-use powdered product that releases all the intensity and purity of real Italian Amarelli liquorice, also suitable for soft serve machines.
Suitable for the preparation of cream-flavoured gelato, ideal for stracciatella and variegati. Exceptionally practical and good hold in the pan.
Black cherry flavoured rippling sauce with candied almond pieces, meringue pieces and freeze-dried black cherries.
Tiramisu-flavoured rippling sauce with gluten-free sponge cake crumbs, low-fat cocoa powder and soluble coffee.
A crunchy saffron flavoured rippling sauce with roasted kadayif grains.
Caramel flavoured rippling sauce enriched with whole and chopped pretzels.
With their intense, buttery flavour, pralined pecans are extremely versatile and can be used in countless combinations in both gelato and pastry making.
A new entry in the Loveria family, to satisfy the most demanding palates looking for a coffee flavour also in ice-cream parlour.
Loveria Coconut is the new, mouth-watering cream for artisan gelato makers with a rich flavour and unusual texture.
A revolutionary product for an out-of-the-ordinary sorbet: fruity maracuja aroma and 100% natural blue colour thanks to spirulina algae.
There’ s no summer without watermelon and now, with Fruitcub3, also as a sorbet! A unique, ready-to-use product with a natural colour.
A creamy Pancake flavoured gelato enriched with delicious Maple Topping and crunchy Candied Pecans Granellone. Too good not to try it!
The perfect ripple is rich candied puffed cereals dipped in luxurious milk chocolate sauce: rice, wheat, barley, spelt, rye.
The new Base Evolution 100 is designed to deliver a creamy, smooth gelato. An innovative, flavourless and easy-to-mix product that guarantees warmness mouthfeel.
This new clean-label base makes it possible to prepare sorbets that bring out the natural, bright colour of the fruit and its genuine flavour.
Leagel’s new pralined peanuts are the right balance between sweet and savoury, perfect to enrich any creation with an original touch.
Cremosette is the perfect creamy spread for pastry applications! Surprising taste and texture for desserts and baked pastries filled and decorated to perfection.
Glaze for semifreddo and gelato cakes with a translucent finish. It contains sour cherry juice and natural colouring agents for a strong flavour and a bright, shiny hue.
Glaze for semifreddo and gelato cakes with a translucent finish. It contains mango juice and natural colouring agents for a strong flavour and a bright, shiny hue.
Cremosette Caramel with Salted Butter, a rich, mouth-watering spread with a balanced caramel aroma, distinct butter notes and a savoury hint that balances it all.
A sprinkling of dehydrated red fruits joins the fragrant gluten-free dough to create the new Crumble – Wild Fruits, giving it an irresistible fruity and tart note.
Smooth cinnamon roll flavoured rippling sauce with ground cinnamon and natural cardamom extract to enhance its typical spicy note.
Discover the intense Leagel dark chocolate gelato and taste the aromas of the finest Monorigine cocoas. Pungent, rich, fruity: each variation inspires a journey to the origins of taste to tell the excellence of a product with an authentic character.
The new gluten-free Crumble – Pistachio, with pistachio grains and a delicate citrus aroma, is ideal for recreating iconic and trendy flavour combinations.
FRUITCUB3 is a complete product with a fruit content of over 70%, easy to use and perfect for preparing tasty sorbets and other refreshing drinks such as Sicilian granitas, cocktails and smoothies.
Crumble is a versatile product available in 5 timeless flavours for a rich and tasty sensory experience.
PastryCover is a range of anhydrous matte coverings designed to glaze to perfection leavened pastries but also choux pastries and eclairs, donuts and biscuits.
Choco Flakes Pistachio is the new pistachio and white chocolate flavoured sauce enriched with fragrant corn flakes that give the gelato crunchiness and originality.
Cashew is among the trendiest dried fruits of the moment. It is enriched with honey, which becomes crunchy praline, and made irresistible by the addition of salt.
A new entry in the Loveria family, to satisfy the palates of children and ice-cream lovers of all ages!
The Buonissimo! White Rippling Sauce is a white chocolate flavoured cream with crispy chopped chocolate wafers inside.
This product is added to the Gold Line dedicated to those who are constantly looking for the highest quality, guaranteed by the PDO certification.
With Blueberry Variegato, you can prepare healthy, tasty combinations, dedicated to consumers who put Health first by choosing ice cream.
A new product of excellence with a high percentage of powdered yoghurt and only natural flavours, ideal for preparing a gelato with an inimitable and fresh taste.
Mediterranean vibes in your gelato parlour with the new PRICKLY PEAR Fruitcub3: the right mix of sweetness and acidity with pleasant fresh and thirst-quenching scents.
With Ginger Variegato, you can create new flavours very up-to-date, using this ingredient known for its various “naturally” beneficial, refreshing and digestive properties.
From the Belgian tradition, a product with a unique sweetness and a slight hint of cinnamon that everyone likes for its velvety texture and irresistible color.
From the soft and juicy MULBERRIES we have created a new product for your gelato parlour that reminds of old flavours, naturally sweet and fragrant.
The sweetness of white chocolate is combined with the fresh note of raspberries in the new Choco Raspberry rippling sauce, a delicate and fruity product that blends different textures and aromas.
Exotic pleasure We have selected the best GUAVA variety to make it a delicious coral-coloured concentrated paste, perfect for exotic sorbets with strong aromatic notes. FRUITCUB3 is the practical and revolutionary solution for a natural and tasty gelato. Many flavours and a single common denominator: a very high percentage of fruit and quality raw materials. […]
Delicious lemon shortbread grains in a white chocolate cream with an unmistakable citrus flavour.
Three unique products are obtained from the wise roasting and milling of Pistachios, Almonds and Hazelnuts with designation of origin. Discover “I Pesti”
Base Natura 100 GMS is the innovative product for a completely natural ice cream.
Luna Rossa is a captivating flavour, perfect for those who are searching for delicious proposals and unique taste combinations.
A unique texture, creamy and crispy, with a lot of rice grains and a genuine taste inspired by a famous dessert of the Tuscan confectionery tradition in a vegan version.
Recreate the great taste of cotton candy at your ice-cream parlour with natural flavours and spirulina seaweed, which gives the ice cream the typical cotton candy blue colour.
A new rippling sauce with acidic taste and scarlet color, perfect for offering original combinations, especially with yoghurt or other cheeses.
With the Ice Mix line products you can easily prepare any kind of alcoholic ice cream and your ice-cream parlour turns into an authentic cocktail bar!
The latest Leagel base perfect for preparing a creamy and highly structured gelato. An exclusive recipe without flavourings and with a neutral taste.
A tasty product, with an intense taste thanks to the essential oils extracted from fresh lemons and the fleshyness of candied peel.
There is no limit to the variety of ice-cream flavours that you can create, although they all share the base, which is perhaps the most important element in making ice-cream to achieve the taste and consistency of preference. Leagel proposes a full range of powder mix bases, easy or elaborated, to fulfil the requirements of […]
The famous biscuit of the Italian tradition in an intense paste and a delicious rippling sauce that perfectly reproduce the unmistakable Bacio di Dama taste.
Leagel fruit bases exalt fruity flavours, and give to your ice-cream the genuine taste typical of fresh picked fruits, and help you to produce a very creamy ice-cream. Code Description 120401 Cremafrutta 35 6 x 2 kg H/C 120101 Lea Frutt 50 35 6 x 2 kg H/C 120301 Lea Frutt 100 70 6 x […]
To help ice-cream makers to build their own base, we created a complete range of neutrals eventually to be widened with improvers and other raw materials. Cod. Description 130501 Neutral N1 10g Hot 6-8 6 x 2 KG H 130401 Neutral Lea Cal 10 Cold 8-10 6 x 2 KG H/C 130601 Neutral CL 10 […]
Wide range of pastes and powders to be added to milk or fruit base to exalt flavour, creaminess, spreadability and shop-window’s life. Varying the dosage, you can achieve the quality you prefer, to your needs. Cod. Description 142401 Delivery Plus 50-60 6 x 2 kg H/C 142501 Fiber Plus 10-20 6 x 2 kg H/C […]
Warm ice-cream is a pleasant cross-over between classic ice-cream and cold dessert. With a sublime and intense flavour, warm ice-cream is soft and creamy, warm to the palate and tempting to the eye. Especially suitable during the winter season, it helps you to create a wide range of interesting flavours adding to the warm ice-cream […]
A vast range of products to improve the taste of cakes and ice cream flavours. Perfect in ice-cream parlours and pastry shops to personalize your creations with a touch of flavour that makes the difference! Cod. Prodotto 140401 YogoLea ● 30 6 x 2 kg C 140301 Lea Yogo 30 ● 30 6 […]
It is a complete range of already flavoured powders for milk ice-cream, that will help the modern ice-cream maker to offer the most traditional flavours of the Italian ice-cream by using only one product.
It is a complete range of already flavored powders to make fruit ice-cream by only adding either water or water and fruits. A new way to make ice-cream, easy, fast, avoiding the risk of mistakes by balancing the various raw materials and guaranteeing an elevated and unchanging quality. Suitable also for Sorbet. Cod. Description […]
Leagel proposes four chocolate flavours: Nero Fondente (dark chocolate), Maxilatte (milk chocolate), Avorio (white chocolate) and Superblack (extra dark chocolate).
A range of perfectly balanced bases in powder form which requires only adding milk to obtain a very creamy and tasteful soft ice-cream. Code Description 162801 Lea Pan Softeis 350 6 x 2,5 KG C 163001 Frozen Kefir 300 12 x 1,2 KG C 160301 Yogo Softeis (with fructose) 350 6 x 2,5 KG C […]
Cream pastes are added to the milk base before freezing in order to flavour your ice-cream. They can be used with a different dosage, depending on the consistency and flavour’s intensity you want to achieve, and are made with first quality materials. The wide range of cream pastes consists of classic and traditional pastes as […]
It is a range of concentrated pastes to be added to your base. Leagel uses a new modern working-process to unchange the freshness, genuineness and the taste of the fruits like they were fresh picked. Quality and freshness in the name of Nature! Code Description 320105 Apricot ● 80 2 x 3,5 kg C […]
Cream rippling sauces are made to decorate, ripple or fill ice-cream, cold desserts and crêpes. Made with high quality products, they remain soft even inside ice-cream and bind different flavours together. They help ice-cream makers to personalize their products in an imaginative way and to offer in very easy and effective way new catchy flavours. […]
Mainly made up of fruit, rich in pieces, they are suitable to decorate, ripple or fill ice-cream, cold desserts, crêpes and yogurt. The working-process used to elaborate them unchanges flavours and soft consistency. Code Description 330305 Black Cherry ● to taste 6 x 3,5 Kg C 330301 Black Cherry (6 kg) ● to […]
The perfect end of a meal is a fine dessert that brightens the table and refreshes the palate. With Leagel’s line of restaurant products it is now easier than ever to make puddings, custards, crêpes and lots of other sweet temptations! To decorate the restaurant line, consult Toppings, Rippling sauces and Fruit Rippling Sauces. Cod. […]
Serving ice-cream is like art: the creation of sweets or desserts requires the ability to combine different shapes, colours and flavours. Leagel offers you a huge selection of fruit and cream sauces that will help you to bring colour and flavour to your creations. Cod. Description 350301 Black Cherry Q.B. 6 x 1 KG […]
Granita-slush halfway between a sorbet and an iced drink, originally the invention of Sicilian ice-cream makers is easy to use and the good quality of the ingredients is the guarantee of success. Leagel’s syrups, with their high fruit purée content, will help you to offer thirst-quenching, intensely flavoured and natural coloured granita. Cod. Description 360201 […]
In the last few years, customers are looking for a more yummy and crunchy ice-cream. With Leagel’s decorative grains you will be able to personalize your ice-cream by creating new combinations of different tastes, which will catch the eyes and delight the palate. Try also our Crumble line! Cod. Description 410901 Entire Toasted TGT […]
Code Description 411401 Seleção – Cocoa 22-24 ● 50-100 8 x 1,5 Kg H 416801 Liquorice powder Amarelli ● 30 6 x 1 Kg C 414001 Leagel Instant Spray Milk ● 12 x 1 Kg H 414601 Leagel Sweetened Evaporated Milk ● 2 x 5 Kg H 116601 Theobroma Extra New! ● […]
A range of specific products designed to provide to ice-cream makers and pastry shop Masters, professional solutions of practical use and excellent quality for the production of ice cream cakes, parfaits, mousses and portions. Everything you need to bring, even in ice-cream parlor, the goodies and the quality of confectionery. Stabilizers Products in powder for […]
The Leagel’s new line products dedicated to vegan gelato, free of animal fats, lactose, cholesterol, gluten and GMOs, made with olive oil and fibers.
The flavour of crème caramel is known all over the world as a delicious dessert or gelato flavour. Now, thanks to Leagel’s Easy Crem Caramel Budinoso, gelato-makers can offer much more than a simple gelato or dessert, creating a blend of texture and creaminess that combines the freshness of the gelato with the warmth of […]
Cod. Prodotto – Easy Cheesecake* New! 600 8 x 1,5 KG F * Only with kit. 404301 Kit “Cheesecake” Composto da: 8 buste da 1,5 Kg Easy Cheesecake + 1 Kg Granella Cheesecake + 1 Segnagusto
A magical blend of all the sweetness of cream, milk and sugar…more than a gelato, more than a dessert…With Easy Panna Cotta Budinoso by Leagel, you won’t be preparing just a gelato or a simple dessert, but a blend of texture and creaminess that combines the freshness of gelato with the warmth of a dessert. […]
Pears ripen in the summer, autumn and winter, but the best, sweetest, most scented and juicy varieties can be found in the market in October. With Easy Pera, you can bring the sweet, delicate and natural flavour of ripe pears to your gelato all year round, with guaranteed high product quality. Among fruit-flavoured gelatos, pear […]
Known in the orient for thousands of years, green tea is the best balance between flavour and health that nature could give us, and is an important tile in the mosaic of wellbeing. Delicate and unequalled, the flavour of green tea is now also appreciated as a popular elixir of beauty and natural health in […]
The full, decisive flavour of the best chocolate and its intense, dark flavour make Leagel’s Dark Chocolate Paste a speciality for true chocolate lovers. The paste is compact and full-bodied, sugar-free and perfect for creating high quality dark chocolate gelato. Leagel’s Dark Chocolate Paste is the secret ingredient that no gelato-maker can do without to […]
Only the nuts from the best hazel groves in the Piedmontese Langhe area enter the Leagel production facilities, where they are welcomed with the enthusiasm of real connoisseurs of the best that nature has to offer. Our production facilities select, shell, husk, roast and refine the hazelnuts to create Nocciola Piemonte PGI Strong Paste, with […]
Pistachio Puro Nature Paste is exclusively pure and free of artificial colourings, scrupulously reflecting the original light brown colour of the pistachios
Warm, creamy and with a full-bodied, intense flavour… this is melon gelato made with Melon-Milk paste, the new paste from Leagel’s Fruit Paste line, the first to be specially designed to be prepared using a milk base. The result is an ideal product for lovers of rich, delicious gelato that still offers all the benefits […]
Exalting all the natural flavour of exotic fruit, Alphonso Mangos are the best variety of mango on the market: the sweetest, most juicy and highly scented. A real delicacy encapsulated in Leagel Alphonso Mango Paste for gelato-makers looking to create the Mango gelato with the fruitiest scent and most intense flavour. Cod. Description 322705 Alphonso […]
Leagel’s unique Mango Topping is made using all the juice and nutrition of the soft flesh of the best fruits from Mango trees growing in the forests of South America. A bright orange-yellow concentrate of exotic goodness, with a citrus flavour and smooth silkiness, the topping has a wonderful flavour and looks amazing, brightening up […]
Leagel present the new Spz Paste to bring the most famous aperitif cocktail in the world also to your ice-cream parlour. Make your customers toast with the Spritz-flavoured ice cream!
We harvest the still semi-green, barely ripe fruits of the mango treeeach season in the mango forests of South America, allowing them to continue to sweeten and colour without losing their flavour due to over-ripeness. When they reach our processing facilities, the mangos are a yellow-orange colour with juicy, scented and aromatic flesh. The accurate […]
With the new Hugo Paste you can prepare a perfect aperitif cocktail. Place the Hugo flavour in your showcase and make your customers toast with your Hugo ice cream!
Thick consistency, creamy structure and typical colour of caramelised sugar, it will delight your palate with its distinctive and modern toffee taste!
With Leagel Salted Caramel you can provide your customers with a caramel ice cream having a pleasing hint of salt, the typical colour of caramelised sugar and a decisive and distinctive toffee taste
Orange Rippling Sauce Leagel with tasty candied peel, which gives a delicious mouthfeel and creates a striking visual impact on the ice-cream.
The high-quality flavouring pastes for those professionals who are constantly looking for the best kind of vanilla beans to make ice cream
Inspired by the great dishes of the best starred cuisine, we have decided to use this winning taste mix even in the sector of homemade ice-cream making. Vegan Pear and Ginger is the new ice-cream flavour introduced by Leagel, ideal for those who are looking for new taste balances. Vegan Pear and Ginger is VeganOk-certified […]
Loveria Dark Chocolate, the latest product from the Loveria range! With 50% chocolate, the new Loveria cream leaves behind the decisive, full flavour of dark chocolate, with a dense, creamy texture and the authentic colour of dark chocolate. Ideal for creating rippled gelato, decorating cakes, mousses, crepes or filling croissants, as a gelato flavour in […]
Constantly searching for new challenges, Leagel has developed a new product, a complex balance of flavours, an easy-to-make ice cream which is extremely pleasant in its final result. Blackberry, Elderberry & Lemon has been created to broaden the ice-cream offer, adding a new flavour to the display cabinet, a VeganOk-certified product – the ethical certification […]
We got to the East Coast to catch the full taste of the Lemon Pie, a worldwide famous pie due to its fresh contrasting flavours, and we have used it in our new special kit. With the Lemon Pie Kit you get the chance to recreate this exquisite pie in the form of lemon and […]
The Pavlova cake is a real crunchy delight, based on golden meringues, covered with whipped cream and often decorated with fresh fruit. From now on, thanks to the Pavlova Kit, ice-cream makers can bring the same taste and structure of the delicious Pavlova cake also to artisan ice-cream parlors, by preparing an ice-cream that tastes […]
The right kit to make a delicious ice cream with the typical taste of Piedmont. With the CioccoCrunch Kit you can create a true Gianduja Ice Cream and dress it with the newest CioccoCrunch Ripple, a cream of fine milk chocolate with hazelnuts enriched with crunchy pieces of wafer. This product joins the “Cioccogolosi”, the […]
We traveled through the Alps to discover the Lebkuchen biscuit, typical sweet of the Bavarian region in Germany, a specialty that features complex tastes and is prepared with dried fruits and spices. Thanks to the Lebkuchen Kit you will be able to recreate this famous Bavarian biscuit even through an incredibly spiced ice-cream, based on […]
Leagel widens its range of top products, intended for those who are constantly searching for top-quality ice cream, and introduces a unique, refined and excellent product: Amarelli Liquorice powder. A product of great renown, intended to help ice-cream makers in the preparation of a flavour which never goes out of style, being on the contrary […]
The preparation of citrus-flavoured ice cream is always a very delicate process and often the final result does not meet the ice-cream maker’s initial expectations. Leagel introduces the Citrus Line, a range of products developed on the basis of the excellent resources of the Italian territory. It is precisely intended to help ice-cream makers looking […]
The preparation of citrus-flavoured ice cream is always a very delicate process and often the final result does not meet the ice-cream maker’s initial expectations. Leagel introduces the Citrus Line, a range of products developed on the basis of the excellent resources of the Italian territory. It is precisely intended to help ice-cream makers looking […]
The preparation of citrus-flavoured ice cream is always a very delicate process and often the final result does not meet the ice-cream maker’s initial expectations. Leagel introduces the Citrus Line, a range of products developed on the basis of the excellent resources of the Italian territory. It is precisely intended to help ice-cream makers looking […]
Successful ice-cream shops are always focused on local products and nature delights, offering a range of ice-cream flavours prepared with their own land’s scents and tastes. The ricotta cheese ice cream is exactly one of these special flavours and needs to be prepared with the care and expertise of a chef. It is of utmost […]
Successful ice-cream shops are always focused on local products and nature delights, offering a range of ice-cream flavours prepared with their own land’s scents and tastes. The mascarpone cheese ice cream is exactly one of these special flavours and needs to be prepared with the care and expertise of a chef. To obtain an excellent […]
Successful ice-cream shops are always focused on local products and nature delights, offering a range of ice-cream flavours prepared with their own land’s scents and tastes. The cheesecake-flavoured ice cream is exactly one of these special flavours and needs to be prepared with the care and expertise of a chef. To obtain an excellent final […]
Neutral GMS originates from the wish of having a briefly and clearly labelled ice cream, without disadvantaging its structure and spreadability.
Glucosil is a sucrose-alternative sugar blend, the perfect mix to optimize the ice cream’s sweetness degree and improve its structure. Glucosil is made of maltodextrin, glucose and dextrose syrup, specifically developed to obtain a creamy and spreadable ice cream. When freezing, Glucosil optimizes the water cooling curve inside the ice-cream mixture, making nucleation and growth […]
Milk proteins play a key role in ice cream as they determine its emulsion and creaminess, which are essential features for a top-quality ice cream. The main source of milk proteins in ice cream comes from the skimmed milk powder, which however contains about 30% of them, and only 25% is represented by its noblest […]
Cherry Red is a special black cherry rippling sauce, extremely full, both in flavor and color, for an intense taste experience.
Elderberry Rippling Sauce is the meeting between the delicate flowers and ruby red berries.
Leagel’ s Pure Pistachio Sicily paste releases all the flavors and aromas of pistachios produced in Sicily, land of excellence for the cultivation of the best pistachios.
A pure hazelnut cocoa cream enriched with fragrant pieces of chocolate wafers
Leagel’ s Honey Topping, directly from the most fragrant flowers and the laborious work of bees
Leagel S.r.l.
Strada delle Seriole, 55
47894 Chiesanuova, RSM
Tel. 0549 999435 - Fax 0549 999477
Email info@leagel.com
UNI EN ISO 9001:2015 Quality Management System certified by SGS Italia Spa
FSSC 22000 Food Safety System Certification by SGS Italia Spa
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